While there are many risks associated with the drying of the Salton Sea, perhaps the most concerning is the risk to public health. Previous posts on this blog discussed the health effects of dust from the Salton Sea, and that these health effects could end up costing around $29 billion. However, you may be thinking that these risks and costs are exaggerations or scare tactics. How could the dust from the Salton Sea make such a big difference when it is relatively small (343 square miles) when compared to the whole Salton Basin area of 8,360 square miles? Also, the majority of the basin is not covered by crops to reduce the wind erosion and transport of dust. So how can the drying of the Salton Sea which is approximately 3% of the total basin area, have such a disproportionate impact on the air quality? The answers to these questions lie in the composition of the sediment that lies below the Salton Sea. Continue reading “Dust to Dust”
Ask anyone who cares about the Salton Sea and surrounding areas what it is they want for the Sea, and you will almost unanimously hear, “restoration,” as part of their response. Everyone will have a different perspective on the definition of that term, but common denominators include: 1) protecting public health by keeping water on the playa, or exposed lakebed, thereby preventing increased fugitive dust, and 2) supporting an ecosystem comprised of plants, fish, and birds.
Salton Sea advocates all have a new, long overdue reason to celebrate with the beginning of construction for the Red Hill Bay Restoration Project at the southeast portion of the Sea. On Thursday, November 5, 2015, two Salton Sea Sense members, Holly Mayton and Drew Story, attended the “playa breaking” ceremony where local, state, and federal partners broke ground. Under the supervision of the US Fish and Wildlife Service, this project aims to blend together Alamo River water with existing Salton Sea water, and cover 450 acres of currently exposed playa, thereby creating a saline wetland habitat for birds; addressing those two common denominators previously mentioned.